There are several ways to peel the labels off beer bottles. And naturally, some of them are easy to pull off, while other methods require a meticulous process for removing the labels off completely.
That said, veteran homebrewers have their preferred methods for extracting beer bottle labels quickly and effectively. Here are 4 proven ways for removing beer labels off the bottles:
Fill up a container with water (a ratio of about five gallons for two dozen bottles). Mix a full scoop of OxiClean with water, and then submerge the bottles. After three hours, the labels would come off on its own and float to the surface. In some cases, you’ll need steel wool to scrub off the remaining portions of the labels.
Baking Soda And Water
Mix 16 tablespoons of baking soda with 32 cups of water in a bucket, and then submerge three bottles with the solution. After 30 minutes, the labels would come off and float to the surface. Use steel wool to scrub the remaining beer labels.
Fill a bucket with water and add 1/4 cup of ammonia. Submerge the bottle in the bucket for 30 minutes. Remove the labels.
Utmost care is required when using ammonia. Make sure that you are wearing gloves when removing the beer labels. Also, ensure that the room you are working in is fully ventilated.
This involves boiling water in a pot and then position the beer bottle over the pot of boiling water for 25 to 30 minutes. The longer you heat the bottle, the cleaner the peeling would be.
Getting the beer labels out of the bottle can be tiresome. Armed with these 4 proven processes for removing the labels, you can easily and efficiently separate even the most difficult beer labels from the bottle.